{"type":"standard","title":"Karađorđeva šnicla","displaytitle":"Karađorđeva šnicla","namespace":{"id":0,"text":""},"wikibase_item":"Q4213720","titles":{"canonical":"Karađorđeva_šnicla","normalized":"Karađorđeva šnicla","display":"Karađorđeva šnicla"},"pageid":3558552,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg/330px-Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg","width":320,"height":223},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg","width":3623,"height":2523},"lang":"en","dir":"ltr","revision":"1285885141","tid":"0e4ddd32-1ab1-11f0-a820-02fe23ad6bb2","timestamp":"2025-04-16T10:53:40Z","description":"Serbian breaded cutlet","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla","revisions":"https://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla?action=history","edit":"https://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Kara%C4%91or%C4%91eva_%C5%A1nicla"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Kara%C4%91or%C4%91eva_%C5%A1nicla","edit":"https://en.m.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Kara%C4%91or%C4%91eva_%C5%A1nicla"}},"extract":"Karađorđeva šnicla is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried. It is served with tartar sauce and a slice of lemon on the side, and sometimes french fries or steamed vegetables. Created by Josip Broz Tito's chef Mića Stojanović in 1956 or 1957 as an improvisation of Chicken Kiev, it has become a regular staple in Serbian cuisine. Stojanović unsuccessfully tried to patent his original recipe, which has since been adapted to several variations.","extract_html":"
Karađorđeva šnicla is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried. It is served with tartar sauce and a slice of lemon on the side, and sometimes french fries or steamed vegetables. Created by Josip Broz Tito's chef Mića Stojanović in 1956 or 1957 as an improvisation of Chicken Kiev, it has become a regular staple in Serbian cuisine. Stojanović unsuccessfully tried to patent his original recipe, which has since been adapted to several variations.
"}{"type":"general","setup":"Why do pirates not know the alphabet?","punchline":"They always get stuck at \"C\".","id":349}
{"slip": { "id": 166, "advice": "The quieter you become, the more you can hear."}}
{"slip": { "id": 57, "advice": "If you get stuck, try doing the opposite of what the solution requires."}}
{"type":"standard","title":"Eleocharis acuta","displaytitle":"Eleocharis acuta","namespace":{"id":0,"text":""},"wikibase_item":"Q15584469","titles":{"canonical":"Eleocharis_acuta","normalized":"Eleocharis acuta","display":"Eleocharis acuta"},"pageid":55490663,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Eleocharis_acuta_R.Br._%28AM_AK345885%29.jpg/330px-Eleocharis_acuta_R.Br._%28AM_AK345885%29.jpg","width":320,"height":505},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/1/16/Eleocharis_acuta_R.Br._%28AM_AK345885%29.jpg","width":4696,"height":7408},"lang":"en","dir":"ltr","revision":"1224628258","tid":"884ac9ec-15e7-11ef-b788-5930a6f64834","timestamp":"2024-05-19T13:56:04Z","description":"Species of plant","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Eleocharis_acuta","revisions":"https://en.wikipedia.org/wiki/Eleocharis_acuta?action=history","edit":"https://en.wikipedia.org/wiki/Eleocharis_acuta?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Eleocharis_acuta"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Eleocharis_acuta","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Eleocharis_acuta","edit":"https://en.m.wikipedia.org/wiki/Eleocharis_acuta?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Eleocharis_acuta"}},"extract":"Eleocharis acuta, commonly known as common spikerush or small spikerush, is a sedge of the family Cyperaceae that is native to Australia.","extract_html":"
Eleocharis acuta, commonly known as common spikerush or small spikerush, is a sedge of the family Cyperaceae that is native to Australia.
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{"fact":"Phoenician cargo ships are thought to have brought the first domesticated cats to Europe in about 900 BC.","length":105}
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